Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Baseline survey for a randomized control trial on Knowledge Exposure, Market Linkage, and Aquaculture Producers’ Participation in Quality and Food Safety Certified Value Chains in Nigeria
Beyond women’s traits: Exploring how gender, social difference and household characteristics influence trait preferences
Dataset for: Participatory mapping of agroclimatic and productive risks associated with the agrobiodiversity in Cumbal Colombia
Dataset for: Participatory Varietal Selection of 10 late blight resistant clones (B1C5) in the locality of Quilcas in Junin, Peru
Dataset for: Participatory Varietal Selection of 11 late blight resistant clones (B1C5) in the locality of Suyubamba in La Libertad, Peru
Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Apurimac, Peru (Participatory Varietal Selection)
Dataset for: Releasing at least one new potato variety in the highlands of Peru, focusing on quality for French fries and high level of resistance to late blight using participatory varietal selection during period from 2020-2021 in Majes
Dataset for: Releasing at least one new potato variety in the highlands of Peru, focusing on quality for French fries and high level of resistance to late blight using participatory varietal selection during period from 2019-2020 in Cajamarca and Huamachuco
Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition
Enhancing the benefits of value chain development: Addressing gender disparities in Kenyan and Ugandan common bean value chains