Minimum Dietary Diversity for Women Survey

Author(s)
  • Lamanna, Christine
  • Hachhethu, Kusum
  • Chesterman, Sabrina
  • Singhal, Gaurav
  • Mwongela, Beatrice
  • Ngendo, Mary
  • Farhikhtah, Arghanoon
  • Kadiyala, Suneetha
  • Bauer, Jean-Martin
  • Rosenstock, Todd
Release Year 2018
Regions
  • Eastern Africa
  • Sub-Saharan Africa
  • Africa
  • World
Themes
  • Landscapes and biodiversity
Source ICRAF Research Data Repository
Usage Rights
Access Open
License CC0
Contact point Lamanna, Christine
DOI https://doi.org/10.34725/DVN/ZYW1Q0
Providers World Agroforestry Centre (ICRAF)
full citation Lamanna, Christine;Hachhethu, Kusum;Chesterman, Sabrina;Singhal, Gaurav;Mwongela, Beatrice;Ngendo, Mary;Farhikhtah, Arghanoon;Kadiyala, Suneetha;Bauer, Jean-Martin;Rosenstock, Todd, 2018, "Minimum Dietary Diversity for Women Survey", https://doi.org/10.34725/DVN/ZYW1Q0, World Agroforestry - Research Data Repository, V1

Publications and datasets provided via GARDIAN

Abstract

Test-Retest of data collection mode on dietary diversity data (via the Minimum Dietary Diversity for Women indicator) and poverty data (via the Progress Out of Poverty Index) for women of reproductive age (15-49 years) in Kenya. Modes tested were face-to-face interviews and computer assisted telephone interviews (CATI). Data were collected in November and December 2016.