Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Baseline survey for a randomized control trial on Knowledge Exposure, Market Linkage, and Aquaculture Producers’ Participation in Quality and Food Safety Certified Value Chains in Nigeria
Beyond women’s traits: Exploring how gender, social difference and household characteristics influence trait preferences
Dataset for: Participatory Varietal Selection of 21 late blight resistant clones (B1C5) in the locality of Chaquicocha in La Libertad, Peru
Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in La Libertad, Peru (Participatory Varietal Selection)
Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Apurimac, Peru (Participatory Varietal Selection)
Dataset for: Releasing at least one new potato variety in the highlands of Peru, focusing on quality for French fries and high level of resistance to late blight using participatory varietal selection during period from 2020-2021 in Huanuco and Huancayo
Replication Data for: How Are Local People Driving and Affected by Forest Cover Change? Opportunities for Local Participation in REDD+ Measurement, Reporting and Verification
Replication Data for: Semi Structured Interview on Community-Based Resource Management (CBRM): An annex to: Johnson AF, Kleiber D, Gomese C, Sukulu M, Saeni-Oeta J, Giron-Nava A, Cohen PJ and McDougall CL. 2021. Assessing inclusion in community-based resource management: A framework and methodology. Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems. Manual: FISH-2021-21