Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Apurimac, Peru (Participatory Varietal Selection)
Dataset for: Releasing at least one new potato variety in the highlands of Peru, focusing on quality for French fries and high level of resistance to late blight using participatory varietal selection during period from 2020-2021 in Huanuco and Huancayo
Dataset for: Releasing at least one new potato variety in the highlands of Peru, focusing on quality for French fries and high level of resistance to late blight using participatory varietal selection during period from 2019-2020 in Huanuco and Huancayo
Dataset for: Releasing at least one new potato variety in the highlands of Peru, focusing on quality for French fries and high level of resistance to late blight using participatory varietal selection during period from 2020-2021 in Cajamarca and Huamachuco
Dataset for: Releasing at least one new potato variety in the highlands of Peru, focusing on quality for French fries and high level of resistance to late blight using participatory varietal selection during period from 2019-2020 in Majes
Dataset for: Releasing at least one new potato variety in the highlands of Peru, focusing on quality for French fries and high level of resistance to late blight using participatory varietal selection during period from 2020-2021 in Majes
Dataset for: Releasing at least one new potato variety in the highlands of Peru, focusing on quality for French fries and high level of resistance to late blight using participatory varietal selection during period from 2019-2020 in Cajamarca and Huamachuco
Dataset for: Repeated participatory mapping of on-farm managed potato diversity to analyze geospatial and temporal distribution pattern in reference communities of the in situ monitoring hotspot of Huancavelica, Peru
Effect of Feed-Health Intervention for Improved Small Ruminant Production on Gender and Household Nutrition in Northern Ghana
Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition
Enhancing the benefits of value chain development: Addressing gender disparities in Kenyan and Ugandan common bean value chains
Photo: Melissa Cooperman/IFPRI