Engendering Data Blog Post
COVID-19
System shocks, such as COVID-19, come with risks of undoing the hard-earned progress toward gender equality achieved over the past decade.
For women farmers in developing countries, who struggled to meet the needs of their families before the pandemic, COVID-19 has made their situations even more untenable.
In this way, the COVID-19 pandemic has revealed persistent inequalities in food systems.
Creating a more resilient food system for the future will require considering the needs and wants of both women and men in all efforts to build back better.
Stories and insights
Evidence explainers
Methods, tools, manuals
Publications
Other
WFP Global Operational Response Plan 2022
World Food Programme, 2022. WFP Global Operational Response Plan 2022
Training Material
Guide for training of pastoralists (women) in Borana Zone, Oromia Region, Ethiopia on good milk production, handling and processing practices and prevention of the transmission of milk-borne zoonotic diseases
Amenu, K., Desta, H. and Alonso, S. 2018. Guide for training of pastoralists (women) in Borana Zone, Oromia Region, Ethiopia on good milk production, handling and processing practices and prevention of the transmission of milk-borne zoonotic diseases. Addis Ababa, Ethiopia: Feed the Future Innovation Lab for Livestock Systems.
Scientific Publication
Clapping with Two Hands: Transforming Gender Relations and Zoonotic Disease Risks through Community Conversations in Rural Ethiopia
Annet Mulema, Wole Kinati, Mamusha Woldegiorgis, Mesfin Mekonnen, Biruk Alemu, Belay Elias, Yifru Demeke, Hiwot Desta, Barbara Wieland. (26/10/2020). Clapping with Two Hands: Transforming Gender Relations and Zoonotic Disease Risks through Community Conversations in Rural Ethiopia. Human Ecology, 48, pp. 651-663