Publications

D Nyongesa et al., 'Assessment of gender and innovations in climatesmartagriculture for food and nutrition security inKenya: a case of Kalii watershed', International Journal of Agricultural Resources, Governance and Ecology, vol. 13(2), pp.109-137, Inderscience, 2017

John Curry, Rebecca Huss-Ashmore, Brian Perry, Adrian Mukhebi, 'A framework for the analysis of gender, intra-household dynamics, and livestock disease control with examples from Uasin Gishu district, Kenya', Human Ecology, vol. 24(2), pp.161-189, Springer Nature, 2014

Williams, F. E.; Taron, Avinandan. 2020. Demand-led extension: a gender analysis of attendance and key crops. Journal of Agricultural Education and Extension, 26(4):383-400. [doi: 10.1080/1389224X.2020.1726778]

Chrisendo, D.N et al., 'Land-use change, nutrition, and gender roles in Indonesian farm households', 24, University of Goettingen, 2019

De Pinto Alessandro,Seymour Gregory,Bryan Elizabeth,Bhandari Prapti, 'Women's empowerment and farmland allocations in Bangladesh: Evidence of a possible pathway to crop diversification', Climatic Change 163+, IFPRI, 2020

Quisumbing Agnes R.,Sproule Kathryn,Martinez Elena M.,Malapit Hazel Jean L., 'Do tradeoffs among dimensions of women's empowerment and nutrition outcomes exist? Evidence from six countries in Africa and Asia', Food Policy. Article in press. First published on December 9, 2020+, IFPRI, 2020-12-09

Bamanyaki P, Muchunguzi P. 2020. Exploring gender- and nutrition-sensitive climate-smart agriculture value chains for Nwoya District, Northern Uganda. CCAFS Info Note. Wageningen, Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

Y. Martin-Prevel et al., 'Moving forward on choosing a standard operational indicator of women�??s dietary diversity', p.226, FAO, 2016

Nyongesa, D and Esilaba, A O and Emongor, R and Bikketi, E and Were, K (2017) Assessment of gender and innovations in climatesmart agriculture for food and nutrition security in Kenya: a case of Kalii watershed. International Journal of Agricultural Resources, Governance and Ecology, 13 (2). pp. 109-137. ISSN 1741-5004

Farnworth CR, Hà Trần T, Sander BO, Wollenberg E, de Haan N, McGuire S. 2017. Incorporating gender into low-emission development: a case study from Vietnam. Gender, Technology and Development 21(1-2):5-30.

Murendo, C and Murenje, G (2019) Decomposing gender inequalities in self-assessed health status in Liberia. Global Health Action (TSI), 11(3S) (160351). pp. 1-10. ISSN 1654-9716

Padmaja, R and Pingali, P and Bantilan, M C S and Anilkumar, G V and Kavitha, K (2016) Gendered time-use patterns and effects on nutritional status of women and children in the semi-arid tropics: micro-level evidence from selected villages of India. -, - (-). ISSN - (Submitted)

Wan, M., Colfer, C. J. P., Powell, B. 2011. Forests, women and health: opportunities and challenges for conservation . International Forestry Review 13 (3) :369-387. ISSN: 1465-5489.

World Bank, FAO, IFAD. 2015. Gender in climate-smart agriculture: module 18 for gender in agriculture sourcebook. Working paper. Washington DC: World Bank.

Clement, Floriane; Buisson, Marie-Charlotte; Leder, Stephanie; Balasubramanya, Soumya; Saikia, Panchali; Bastakoti, Ram; Karki, Emma; van Koppen, Barbara. 2019. From women's empowerment to food security: revisiting global discourses through a cross-country analysis. Global Food Security, 23:160-172. (Online first) doi: 10.1016/j.gfs.2019.05.003

Estrada Carmona, N.; Attwood, S.; Cole, S.M.; Remans, R.; DeClerck, F. (2020) A gendered ecosystem services approach to identify novel and locally-relevant strategies for jointly improving food security, nutrition, and conservation in the Barotse Floodplain. International Journal of Agricultural Sustainability 25 p. ISSN: 1473-5903

Poulsen E, Sakho M, McKune S, Russo S, Ndiaye O. 2015. Exploring synergies between health and climate services: Assessing the feasibility of providing climate information to women farmers through health posts in Kaffrine, Senegal. CCAFS Working Paper no. 131. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

Keding, Gudrun B; Msuya, John M; Maass, Brigitte L; Krawinkel, Michael B. 2012. Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania. Food Security 4 (1) 129-140.

Morgan, M. et al. (2015). Understanding the gender dimensions of adopting climate-smart smallholder aquaculture innovations. Penang, Malaysia: CGIAR Research Program on Aquatic Agricultural Systems. Working Paper: AAS-2015-08

Cole, S.M. et al. (2014). Collaborative effort to operationalize the gender transformative approach in the Barotse Floodplain. CGIAR Research Program on Aquatic Agricultural Systems. Penang, Malaysia. Program Brief: AAS-2014-38

C. Mbosso et al., 'Research Brief: Value chain and market potential of Bambara groundnut to strengthen climate resilience, food security and women�??s income in Mali', p.4, Bioversity International, 2018

Bold, M. van den, Pedehombga, A., Ouedraogo, M., Quisumbing, A. and Olney, D. 2014. An integrated agriculture - nutrition program in Burkina Faso can change gender norms on land and asset ownership. GAAP Case Study. Washington, D.C.: IFPRI.

T.F. Bocher et al., 'Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda', Ecology of Food and Nutrition, pp.1-20, Informa UK Limited, 2020

Nguyen, V.A.; Elias, M.; Khuat, T.H.; Raneri, J. (2015) Gennovate: enabling gender equality in agricultural and environmental innovation. Rome (Italy), Bioversity International. 95 p.

Arimond Mary et al., 'Local foods can meet micronutrient needs for women in urban Burkina Faso, but only if rarely consumed micronutrient-dense foods are included in daily diets: A linear programming exercise', Maternal & Child Nutrition 14, IFPRI, 2017

Bold, M. van den, Pedehombga, A., Ouedraogo, M., Quisumbing, A.R. and Olney, S. 2013. Can integrated agriculture - nutrition programs change gender norms on land and asset ownership? Evidence from Burkina Faso. IFPRI Discussion Paper 01315. Washington, D.C.: IFPRI.

Galiè, A., Teufel, N., Girard, A.W., Baltenweck, I., Domínguez-Salas, P., Price, M.J., Jones, R., Lukuyu, B., Korir, L., Raskind, I.G., Smith, K. and Yount, K.M. 2019. Women’s empowerment, food security and nutrition of pastoral communities in Tanzania. Global Food Security 23: 125-134

Gilligan Daniel O. et al., 'Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in Uganda', Food Policy 95+, IFPRI, 2020

Aden A. Aw-Hassan, 'The challenges on out-scaling participatory methods in agricultural research', p.8, 2016

Fiedler John L. et al., 'A simple method for making a rapid, initial assessment of the consumption and distribution of iron-folic acid supplements among pregnant women in developing countries', , IFPRI, 2014