Dataset / Tabular
Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Cusco, Peru (Organoleptic data)
Salas, Elisa; Bastos, Maria; Maccera, Chiara; Campos, Hugo, 2020, "Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Cusco, Peru (Organoleptic data).", https://doi.org/10.21223/34YNOG, International Potato Center, V1, UNF:6:Sx3xaPgAYyUTKXOXCdQCFg== [fileUNF]