Laying down tracks podcast: episode 4 - equitable livelihoods, gender equality and aquatic foods

This week’s episode brings a fascinating discussion about planet, gender equality, and how we can best engage with the Ocean. “We need women’s voices and leadership to be prominent in food systems. It’s the only way to guarantee that food systems are just. I’ve been working as the custodian for gender equality…working with all of the Action Track leaders…to make sure that gender equality, the empowerment of women, is embedded in these solutions,” says Jemimah Njuki, Director for Africa at the International Food Policy Research Institute (IFPRI) and Lead of the Summit’s Gender Lever of Change, who joins Aaron as co-host in this conversation about equitable livelihoods, gender equality and women’s empowerment.

Aquatic foods in the future can become a key forum for equality and inclusion. Guest in this episode, Shakuntala Thilsted, Global Lead for Nutrition and Public Health at WorldFish, and 2021 World Food Prize Laureate, explains how she hopes that winning the Food Prize will inspire young women and girls to study science: “It is extremely rewarding, extremely invigorating-you can reach far - and you can have a good time!” she says.

Listen to this conversation on gender equality, and women's empowerment within the aquatic food economy as we continue to Lay Down Tracks to the UN Food Systems Summit.