2019 Technical Report - Orange Fleshed Sweetpotato (OFSP) Puree for Safe and Nutritious Food Products and Economic Opportunities for Women and Youths in Kenya, Uganda and Malawi
author(s)
Muzhingi, Tawanda
fromInternational Center for Agricultural Research in the Dry Areas (ICARDA)
Tawanda Muzhingi. (31/12/2019). 2019 Technical Report - Orange Fleshed Sweetpotato (OFSP) Puree for Safe and Nutritious Food Products and Economic Opportunities for Women and Youths in Kenya, Uganda and Malawi