Scientific Publication

Are biofortified staple food crops improving vitamin A and iron status in women and children?

author(s) De Moura, Fabiana F - Palmer, Amanda C - Finkelstein, Julia L - Haas, Jere D - Murray-Kolb, Laura E - Wenger, Michael J - Birol, Ekin - Boy, Erick - Peña-Rosas, Juan Pablo
from International Food Policy Research Institute (IFPRI)
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themes
regions
  • Africa
  • World
  • Asia
  • Latin America and the Caribbean
  • Americas
  • Sub-Saharan Africa
  • Southern Asia
citation

De Moura, Fabiana F et al., 'Are biofortified staple food crops improving vitamin A and iron status in women and children?', Advances in Nutrition, vol. 5(5), pp. 568-570, Elsevier BV, 2014

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Abstract

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