Are biofortified staple food crops improving vitamin A and iron status in women and children?
author(s)
De Moura, Fabiana F
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Palmer, Amanda C
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Finkelstein, Julia L
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Haas, Jere D
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Murray-Kolb, Laura E
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Wenger, Michael J
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Birol, Ekin
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Boy, Erick
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Peña-Rosas, Juan Pablo
fromInternational Food Policy Research Institute (IFPRI)
De Moura, Fabiana F et al., 'Are biofortified staple food crops improving vitamin A and iron status in women and children?', Advances in Nutrition, vol. 5(5), pp. 568-570, Elsevier BV, 2014
