COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens

author(s) Nchanji, Eileen Bogweh - Lutomia, Cosmas Kweyu

from Bioversity-CIAT Alliance

permalink open

published in 2021

regions

Africa
World

citation

Nchanji, E.; Lutomia, C. (2021) COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens. Sustainable Production and Consumption v. 27 p. 2208-2220. ISSN: 2352-5509