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Presentation

Enhancing Global Food Resources: CGIAR Strategy and its future Portfolio of Programs 2017–2030

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Abstract

Presented to the Second International Forum on Global Food Resources, 5-6 October 2016, Hokkaido University.
By Peter Gardiner, CGIAR System Management Office, France

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Climate change

Crops and technologies

Impact

Institutions and norms

Landscapes and biodiversity

Markets and value chains

Nutrition and health

Women's empowerment

Social Inclusion

Youth

Enhancing Global Food Resources: CGIAR Strategy and its future Portfolio of Programs 2017–2030

Abstract

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