Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Impact On gender equality, women’s agency, social inclusion, empowerment, and evidence on what drives equitable and inclusive agri-food systems.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Scientific Publication Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya author(s) Keding, G.B. - Kehlenbeck, K. - Kennedy, G. - McMullin, S. from Bioversity International permalink open published in 2017 themes Women's empowerment Crops and technologies regions Eastern Africa Sub-Saharan Africa Africa World citation Keding, G.B.; Kehlenbeck, K.; Kennedy, G.; McMullin, S. (2017) Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya. Food Security 9(3) p. 453–469. ISSN: 1876-4517 Publications and datasets provided via GARDIAN Open original
