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Scientific Publication Indigenous knowledge of traditional foods and food literacy among youth: insights from rural Nepal author(s) Gartaula, H - Patel, K - Shukla, S - Devkota, R from International Maize and Wheat Improvement Center (CIMMYT) permalink open published in 2020 themes Women's empowerment Youth regions Southern Asia Asia World citation Gartaula, H et al., 'Indigenous knowledge of traditional foods and food literacy among youth: insights from rural Nepal', Journal of Rural Studies, vol. 73, pp. 77-86, Elsevier BV, 2020 Publications and datasets provided via GARDIAN Open original