Scientific Publication

Indigenous knowledge of traditional foods and food literacy among youth: insights from rural Nepal

author(s) Gartaula, H - Patel, K - Shukla, S - Devkota, R
from International Maize and Wheat Improvement Center (CIMMYT)
permalink open
themes
regions
  • Southern Asia
  • Asia
  • World
citation

Gartaula, H et al., 'Indigenous knowledge of traditional foods and food literacy among youth: insights from rural Nepal', Journal of Rural Studies, vol. 73, pp. 77-86, Elsevier BV, 2020
Indigenous knowledge of traditional foods and food literacy among youth: insights from rural Nepal

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