Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
author(s)
Hotz, C.
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Loechl, C.
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Lubowa, A.
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Tumwine, Jackson K.
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Ndeezi, G.
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Masawi, A.N.
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Baingana, R.
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Carriquiry, A.
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Brauw, Alan de
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Meenakshi, J.V.
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Gilligan, Daniel O.
Hotz, C.; Loechl, C.; Lubowa, A.; Tumwine, J.K.; Ndeezi, G.; Masawi, A.N.; Baingana, R.; Carriquiry, A.; Brauw, A. de.; Meenakshi, J.V.; Gilligan, D.O. 2012. Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children. The Journal of Nutrition. (USA). ISSN 0022-3166. 142(10):1871-1880.
