Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
author(s)
Hotz, Christine
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Loechl, Cornelia U.
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Lubowa, Abdelrahman
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Tumwine, Jackson K.
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Ndeezi, Grace
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Masawi, Agnes Nandutu
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Baingana, Rhona
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Carriquiry, Alicia
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de Brauw, Alan
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Meenakshi, Jonnalagadda V.
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Gilligan, Daniel O.
Hotz, C.; Loechl, C.; Lubowa, A.; Tumwine, J.K.; Ndeezi, G.; Masawi, A.N.; Baingana, R.; Carriquiry, A.; Brauw, A. de.; Meenakshi, J.V.; Gilligan, D.O. 2012. Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children. The Journal of Nutrition. (USA). ISSN 0022-3166. 142(10):1871-1880.
