Introduction of β-carotene–rich orange sweet potato in rural Uganda results in increased vitamin A intakes among children and women and improved vitamin A status among children
author(s)
Hotz, Christine
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Loechl, Cornelia
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Lubowa, Abdelrahman
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Tumwine, James K
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Ndeezi, Grace
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Masawi, Agnes Nandutu
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Baingana, Rhona
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Carriquiry, Alicia
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de Brauw, Alan
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Meenakshi, Jonnalagadda V
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Gilligan, Daniel
fromInternational Food Policy Research Institute (IFPRI)
Hotz, Christine et al., 'Introduction of β-carotene–rich orange sweet potato in rural Uganda results in increased vitamin A intakes among children and women and improved vitamin A status among children', The Journal of Nutrition, vol. 142(10), pp. 1871-1880, Elsevier BV, 2012
