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A mixed-methods evaluation of community-based healthy kitchens as social enterprises for refugee women

author(s) Sahyoun Nadine R. - Jamaluddine Zeina - Choufani Jowel - Mesmar Sandra - Reese-Masterson Amelia - Ghattas Hala
from International Food Policy Research (IFPRI)
permalink open
themes
citation

Sahyoun Nadine R. et al., 'A mixed-methods evaluation of community-based healthy kitchens as social enterprises for refugee women', BMC Public Health 19: 1590, IFPRI, 2019

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Abstract

IFPRI3; ISI; DCA; Capacity Strengthening; 2 Promoting Healthy Diets and Nutrition for all; G Cross-cutting gender theme

Open original