Participatory approach to improve dietary diversity in Vihiga County, Western Kenya

author(s) Boedecker, J. - Oduor F. - Termote, Céline - Kennedy, G.

from Bioversity International

permalink open

published in 2017

themes

Climate change
Nutrition and health

regions

Eastern Africa
Sub-Saharan Africa
Africa
World

citation

Boedecker J.; Oduor F.; Termote C.; Kennedy G. (2017) Participatory approach to improve dietary diversity in Vihiga County, Western Kenya. Poster presented at 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger. Stuttgart (Germany) March 20-22. 1 p.