citation
Boedecker, J. Odhiambo, F.O.; Termote, C.; Kennedy, G. (2017) Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya. [Abstract] In: Tielkes, E. (ed.): Tropentag 2017 – Future Agriculture: Social-ecological transitions and bio-cultural shifts. Book of Abstracts. Gottingen (Germany): Cuvillier Verlag. p. 413. ISBN: 978-3-9801686-7-0
