Poster / Presentation

Participatory cooking demonstrations stimulate demand for and consumption of healthy diets among livestock pastoralists in Kenya

author(s) Omosa, Esther B. - Wamwere-Njoroge, George J. - Kutu, Adan A.
from International Livestock Research Institute (ILRI)
permalink open
themes
regions
  • Africa
  • World
  • Eastern Africa
  • Sub-Saharan Africa
citation

Omosa, E., Wamwere, G. and Kutu, A. 2020. Participatory cooking demonstrations stimulate demand for and consumption of healthy diets among livestock pastoralists in Kenya. Presented at the 4 International Conference on Global Food Security 2020, 4-7 December 2020. Nairobi, Kenya: ILRI.

Publications and datasets provided via GARDIAN

Open original