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Scientific Publication Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status author(s) Petry, Nicolai - Egli, Ines - Gahutu, Jean B - Tugirimana, Pierrot L - Boy, Erick - Hurrell, Richard from International Food Policy Research Institute (IFPRI) permalink open published in 2014 themes Women's empowerment regions Africa World Sub-Saharan Africa Middle Africa Eastern Africa citation Petry, Nicolai et al., 'Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status', The Journal of Nutrition, vol. 144(11), pp. 1681-1687, Elsevier BV, 2014 Publications and datasets provided via GARDIAN Abstract PR Open original
