Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Impact On gender equality, women’s agency, social inclusion, empowerment, and evidence on what drives equitable and inclusive agri-food systems.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Scientific Publication Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status author(s) Petry, Nicolai - Egli, Ines - Gahutu, Jean B - Tugirimana, Pierrot L - Boy, Erick - Hurrell, Richard from International Food Policy Research Institute (IFPRI) permalink open published in 2014 themes Women's empowerment Markets and value chains Nutrition and health citation Petry, Nicolai et al., 'Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status', The Journal of Nutrition, vol. 144(11), pp. 1681-1687, Elsevier BV, 2014 Publications and datasets provided via GARDIAN Abstract PR Open original
