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Other Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores author(s) Armah Seth M. - Boy Erick - Chen Dan - Candal Priscila - Reddy Manju B. from International Food Policy Research (IFPRI) permalink open published in 2015 themes Nutrition and health Women's empowerment regions Iran citation Armah Seth M. et al., 'Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores', Journal of Nutrition. 145, IFPRI, 2015 Publications and datasets provided via GARDIAN Abstract CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) Open original
