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Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores

author(s) Armah, Seth M - Boy, Erick - Chen, Dan - Candal, Priscila - Reddy, Manju B
from International Food Policy Research Institute (IFPRI)
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Armah, Seth M et al., 'Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores', The Journal of Nutrition, vol. 145(8), pp. 1735-1739, Elsevier BV, 2015

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