A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato
author(s)
Burgos, G.
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Liria Domínguez, M.R.
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Penny, M.
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Fairweather, S.
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Felde, T. zum
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Campos, Hugo
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Zeder, C.
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Zimmermann, M.
Burgos, G., Liria Domínguez, M.R., Penny, M., Fairweather, S., Felde, T. zum, Campos, H., Zeder, C., Zimmerman, M. (2020). A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato. Micronutrient Forum, 5th Global Conference, November 9-13 2020
