citation
Gee, E.; Lee, H. (2020) Start me up! Food biodiversity and youth-led innovations. In: Hunter, D.; Borelli, T.; Gee, E. (eds.) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge. p. 255-274. ISBN: 9780367141516
