Multimedia WE2.3: Assessment of oyster consumption, anemia, and food insecurity author(s) Oaks, Brietta - Adu-Afarwuah, Seth from CGIAR - Research Programs and Platforms permalink open published in 2021 citation Oaks, Brietta, Adu-Afarwuah, Seth. 2021. WE2.3: Assessment of oyster consumption, anemia, and food insecurity. Video presentation at the Cultivating equality conference, 12-15 October 2021. Publications and datasets provided via GARDIAN Open original
