Scientific Publication
Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status
Petry, Nicolai et al., 'Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status', The Journal of Nutrition, vol. 144(11), pp. 1681-1687, Elsevier BV, 2014