Scientific Publication
Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: A randomized trial using stable iron isotopes in women from the Peruvian highlands.
Burgos, Gabriela et al., 'Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: A randomized trial using stable iron isotopes in women from the Peruvian highlands.', The Journal of Nutrition, Elsevier BV, 2023