Dataset / Tabular
Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition
Alamu, Oladeji; Ibironke Popoola; Busie Maziya-Dixon, 'Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition', International Institute of Tropical Agriculture (IITA), 2016