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FAO and FHI 360. 2016. Minimum Dietary Diversity for Women: A Guide for Measurement. Rome: FAO
FAO and FHI 360. 2016. Minimum Dietary Diversity for Women: A Guide for Measurement. Rome: FAO
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Fanzo, Jessica; McLaren, Rebecca; Davis, Claire; and Choufani, Jowel. 2017. Climate change and variability: What are the risks for nutrition, diets, and food systems? http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/131228