Working Paper
The Role of Aquatic Foods in Sustainable Healthy Diets
Molly Ahern, Shakuntala Thilsted, Stineke Oenema, Manuel Barange, Mary Cartmill, Steffen Brandstrup, Vincent Doumeizel, Nichola Dyer, Livar Frøyland, Esther Garrido-Gamarro, Holger Kühnhold, Essam Yassin Mohammed, Omar Penarubia, Philippe Potin, Sonia Sharan, Anita Utheim, Betül Uyar, Stefania Vannuccini, Ansen Ward, Xiaowei Zhou. (7/5/2021). The Role of Aquatic Foods in Sustainable Healthy Diets. Italy: UN Nutrition