Scientific Publication
Feeding differently processed soya bean Part 1. Effect on performance, protein utilization, relative organ weights, carcass traits and economics of producing broiler-chickens
Valentine A Aletor, F. I Olonimoyo. (1/1/1992). Feeding differently processed soya bean Part 1. Effect on performance, protein utilization, relative organ weights, carcass traits and economics of producing broiler-chickens. Molecular Nutrition & Food Research, 36 (4), pp. 357-363