Panigrahi, S.; Phillips, S.; Plumb, V.E.; Watson, A.J. Evaluation of the nutritive value of yellow rice in rats and broiler chicks. British Journal of Nutrition (1992) 68: 573-582
Nsiah-Gyabaah, K. Final report of project R7992. Evaluation of a manual entitled ‘Improved vegetable production in the forest-savannah transition zone, Ghana: with special reference to the maintenance of soil fertility’ (an output from NRSP project, R6789) for use by agricultural extension agents. (2002) 32 pp
Punton, M.; Welle, K. Straws-in-the-wind, Hoops and Smoking Guns: What can Process Tracing Offer to Impact Evaluation? Institute of Development Studies (IDS), Brighton, UK (2015) 8 pp. (CDI Practice Paper 10)
International Potato Center (2015). CIP Annual Report 2013. Tackling global research and development: CIP’s engagement agenda. Lima, Perú: International Potato Center. 16 p.
Brück, T, Ferguson, NTN, Ouédraogo, J and Ziegelhöfer, Z, 2018. Impacts of the World Food Programme’s interventions to treat malnutrition in Niger. 3ie Impact Evaluation Report 80. New Delhi: International Initiative for Impact Evaluation (3ie). Available at: doi: https://doi.org/10.23846/tw6IE80
International Water Management Institute, 'International Water Management Institute (IWMI): Annual Report 2014', International Water Management Institute, 2014
Mitchell, C.J..; Evans, E.J..; Styles, M.T., 'The design, construction and testing of a simple shaking table for gold recovery: laboratory testing and field trials. (WC/97/061)', 1997
CCAFS. 2017. Annual report 2016: Power of partnerships. Wageningen, The Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Muyoyeta, M.; Mueller, D.H.; van Helden, P.D.; Mwenge, L.; Schaap, A.; Kruger, C.; Gey van Pittius, N.C.; Lawrence, K.; Beyers, N.; Godfrey-Faussett, P.; Ayles, H.; de Haas, P.E.W. Evaluation of the Capilia TB Assay for Culture Confirmation of Mycobacterium tuberculosis Infections in Zambia and South Africa. Journal of Clinical Microbiology (2010) 48 (10) 3773-3775. (DOI: 10.1128/JCM.01688-09)