Scientific Publication
Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition
Alamu, E.O., Popoola, I. & Maziya‐Dixon, B. (2018). Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition. Food Science & Nutrition, 1-6.