COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens
Eileen Bogweh Nchanji, Cosmas Kweyu Lutomia, COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens, Sustainable Production and Consumption, Volume 27, 2021, Pages 2208-2220, ISSN 2352-5509, https://doi.org/10.1016/j.spc.2021.05.016.