Publications

Bastos, C. 2019. Seleccion varietal participativa (SVP) - Experiencia del CIP. Curso de Capacitacion Manejo Integrado del Cultivo de Papa, 1-5 Abril, 2019. Lima (Peru): Centro Internacional de la Papa. 29 p.

Garcia, D.; Pedraza, C.; Fonseca, C.; Ruiz, R.; Maldonado, L.; Pozo, A. 2012. Seleccion participativa de variedades de papa en Colombia In: Thiele, G.; Quiros, C.A.; Ashby, J.; Hareau, G.; Rotondo, E.; Lopez, G.; Paz Ybarnegaray, R.; Oros, R.; Arevalo, D.; Bentley, J. (eds.) Metodos participativos para la inclusion de los pequenos productores rurales en la innovacion agropecuaria: Experiencias y alcances en la region andina 2007-2010. Lima (Peru). Programa Alianza Cambio Andino Centro Internacional de la Papa (CIP). ISBN 978-92-9060-417-4. pp. 185-196.

Fonseca, C.; Haan, S. de; Miethbauer, T.; Maldonado, L.; Ruiz, R. 2012. Seleccion participativa de variedades de papa en Peru. In: Thiele, G.; Quiros, C.A.; Ashby, J.; Hareau, G.; Rotondo, E.; Lopez, G.; Paz Ybarnegaray, R.; Oros, R.; Arevalo, D.; Bentley, J. (eds.) Metodos participativos para la inclusion de los pequenos productores rurales en la innovacion agropecuaria: Experiencias y alcances en la region andina 2007-2010. Lima (Peru). Programa Alianza Cambio Andino Centro Internacional de la Papa (CIP). ISBN 978-92-9060-417-4. pp. 169-184.

Muthoni, Rachel. 2007. Capacitação da monitorização e avaliação participativa dos NARES. Centro Internacional de Agricultura Tropical (CIAT), Kampala, UG. 2 p. (Destaques CIAT em Africa no. 36)

Vallet, A., Locatelli, B., Pramova, E. 2020. Servicios ecosistémicos y equidad social: ¿quién controla, quién se beneficia y quién pierde?. CIFOR Infobrief 311. Bogor, Indonesia. Center for International Forestry Research (CIFOR). https://doi.org/10.17528/cifor/007850

Lindahl, J.F., Deka, R.P., Melin, D., Berg, A., Lundén, H., Lapar, M.L., Asse, R. and Grace, D. 2018. An inclusive and participatory approach to changing policies and practices for improved milk safety in Assam, northeast India. Global Food Security 17: 9–13.

Alessandra Galiè, Janice Jiggins, Paul C. Struik, Stefania Grando, Salvatore Ceccarelli. (30/6/2017). Women’s empowerment through seed improvement and seed governance Evidence from participatory barley breeding in pre-war Syria. NJAS - Wageningen Journal of Life Sciences, 81, pp. 1-8

Galiè, A and Jiggins, J and Struik, P C and Grando, S and Ceccarelli, S (2017) Women’s empowerment through seed improvement and seed governance: Evidence from participatory barley breeding in pre-war Syria. NJAS - Wageningen Journal of Life Sciences, 81. pp. 1-8. ISSN 15735214

Karin Reinprecht. (1/3/2016). Participatory Systems Analysis: Why invest women less in agriculture and agro-business than men

Mponela P, Villamor GB, Snapp S, Tamene L, Le QB, Borgemeister C. The role of women empowerment and labour dependency on adoption of integrated soil fertility management in Malawi. Soil Use Manage. 2020; 00: 1–13. https://doi.org/10.1111/sum.12627

Acosta Francés, Mariola. 2013. Consideraciones de género en la Agricultura y en la Implementación y Mantenimiento de Prácticas Climáticamente Inteligentes: un Caso de Estudio en el Departamento del Cauca, Colombia. Tesis de Máster de Ciencias AgrisMundus. Universidad de Copenhague, Dinamarca y Universidad de Montpellier SupAgro, Francia., Cali, CO. 83 p..

Tall A, Kristjanson P, Chaudhury M, McKune S, Zougmoré R. 2014. Who gets the Information? Gender, power and equity considerations in the design of climate services for farmers. CCAFS Working Paper No. 89. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

Winters P, Kuo H, Nilijinda C, Chen B, Alves-Pinto HN, Ongun M, Daryanto S, Newton P. 2015. Voluntary Certification Design Choices Influence Producer Participation, Stakeholder Acceptance, and Environmental Sustainability in Commodity Agriculture Sectors in Tropical Forest Landscapes. Journal of Sustainable Forestry.

Bellon, M.R.; Ntandou-Bouzitou, G.D.; Caracciolo, F. (2016) On-farm diversity and market participation are positively associated with dietary diversity of rural mothers in southern Benin, West Africa. PLoS ONE 11(9): e0162535. ISSN: 1932-6203

Alemagi D et al., 'Cameroon's Environmental Impact Assessment decree and public participation in concession-based forestry: an exploratory assessment of eight forest-dependent communities', Journal of Sustainable Development, vol. 6(10), Canadian Center of Science and Education, 2013

Birner, Regina et al., 'Achieving inclusive agricultural growth', International Food Policy Research Institute (IFPRI), Washington, D.C., 2007

Gutiérrez, N.; Muriel, J.; García, M. (2022) Gustos y consumo de arroz entre mujeres y jóvenes en Colombia. 1 p.

Afrina Choudhury, Surendran Rajaratnam, Cynthia McDougall. (14/1/2022). The importance of sex-disaggregated and gender data to a gender-inclusive COVID-19 response in the aquatic food systems, in 'Gender, Food and COVID-19: Global Stories of Harm and Hope'. New York, United States of America: Routledge

Lovo, I. and Mora, M.A. 2014. Caracterización y mapeo con enfoque de género de organizaciones y actors en la cadena de valor de ganadería de doble propósito en Camoapa y Matiguás. Managua, Nicaragua: CIAT.

Suon Seng, Seang Phyrom, Keartha, C., Friend, R. and Sajor, E. 2011. 2011. Study of pathways of agenda setting in planning and public consultation in the Lower Sesan 2 project: Inclusion of local livelihood and poverty issues. Paper presented at the 3rd International Forum on Water and Food, Tshwane, South Africa, 14–17 November 2011. Colombo, Sri Lanka: CGIAR Challenge Program on Water and Food.

ILRI, Alliance of Bioversity International and CIAT, ICARDA. 2021. Notes from a Tanzania virtual stakeholder consultation on two proposed One CGIAR initiatives on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion and on Livestock, Climate Change and Resilience, 28 July 2021. Nairobi, Kenya: ILRI.

Eissler, Sarah et al., 'Exploring gendered experiences of time-use agency in Benin, Malawi, and Nigeria as a new concept to measure women’s empowerment', International Food Policy Research Institute, Washington, DC, 2021

Nyasimi M. 2021. Making Climate Action in Agriculture More Gender Responsive and Socially Inclusive at County Level. Wageningen, the Netherlands: CGIAR Reseach Program on Climate Change, Agriculture and Food Security (CCAFS).

Bullock R et al., 'Contracting and gender equity in Tanzania: using a value chain approach to understand the role of gender in organic spice certification', Renewable Agriculture and Food Systems, vol. 33(1), pp. 60-72, Cambridge University Press (CUP), 2018

Adam R, McDougall C, Beveridge MCM and Marwaha N. 2021. Advancing gender equality and women’s empowerment in fish agri-food systems: Four pathways. Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems. Program Brief: FISH-2021-10

Kariuki, J. and Birner, R., 2021. Exploring Gender Equity in Ecological Restoration: The Case of a Market-Based Program in Kenya. Ecological Restoration, 39(1-2): 77-89. https://doi.org/10.3368/er.39.1-2.77

Njuki, Jemimah et al., 'A review of evidence on gender equality, women’s empowerment, and food systems', International Food Policy Research Institute, Washington, DC, 2021

International Food Policy Research Institute (IFPRI); Self Employed Women’s Association (SEWA), 'UNFSS Science Days Side Event: Gender equality, women’s empowerment, and food systems', International Food Policy Research Institute, Washington, DC, 2021

Horton, D., Devaux, A., Thiele, G., Hareau, G., Ordinola, M., López, G., Mayanja, S., and Bernet, T. (2020). Collective action for inclusive value-chain innovation: Implementation and results of the Participatory Market Chain Approach. Social Sciences Working Paper No. 2020-1. Lima, Peru: International Potato Center.

Ntale, C., Sulaiman, N., Mugumya, F. and Etwoma, A., Cadilhon, J.J. and Ouma, E. 2016. Factors influencing successful inclusion of smallholder farmers in modern value chains in ACP countries: Lessons from pig, banana and fish value chains in Uganda. Project report submitted to Technical Centre for Agricultural and Rural Cooperation (CTA). Nairobi, Kenya: ILRI.