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Magazine or Press item Amaranths for balanced nutrition author(s) Technical Centre for Agricultural and Rural Cooperation from Technical Centre for Agricultural and Rural Cooperation (CTA) permalink open published in 1992 themes Social Inclusion regions Africa World Caribbean Latin America and the Caribbean Americas Oceania Western Africa Sub-Saharan Africa citation CTA. 1992. Amaranths for balanced nutrition. Spore 41. CTA, Wageningen, The Netherlands. Publications and datasets provided via GARDIAN Abstract The amaranth is often called a pseudocereal, and its grain has characteristics similar to those of the cereal grains. With protein levels of between 13-19%, amaranth is among the highest protein grains in the world. It has high levels of Iysine,... Open original