Women are intricately tied to household food security and nutrition.
They often have an important say in how foods are prepared and allocated to different household members, but might not always have much influence over what foods are produced, sold or purchased.
In this way, women’s empowerment can be a pathway toward improved nutrition for families and societies, just as better and more nutritious foods can support women’s empowerment.
Pyburn, Rhiannon, ed.; and van Eerdewijk, Anouka, ed. 2021. Advancing gender equality through agricultural and environmental research: Past, present, and future. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293915
FAO, IFAD & WFP. 2021. Knowledge exchange event: Good practices from the United Nations Rome-based Agencies for gender equality incentive and mainstreaming mechanisms. Summary report. Rome, FAO. https://doi.org/10.4060/cb5797en