Book / Monograph

Bean based recipe booklet: promoting the consumption of beans in a variety of ways

author(s) National Food and Nutrition Commission - Zambia Agriculture Research Institute
from International Center for Tropical Agriculture (CIAT)
permalink open
themes
regions
  • Africa
  • World
  • Southern Africa
  • Sub-Saharan Africa
  • Eastern Africa
citation

National Food and Nutrition Commission (NFNC); Zambia Agriculture Research Institute (ZARI). 2014. Bean based recipe booklet: promoting the consumption of beans in a variety of ways. International Center for Tropical Agriculture (CIAT), Pan-Africa Bean Research Alliance (PABRA). 19 p.
Bean based recipe booklet: promoting the consumption of beans in a variety of ways

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Abstract

This booklet is designed for extension officers to help them provide step by step
instructions to communities and households on how to prepare and consume
all types of beans using various recipes. The use of various recipes is vital in
promoting the consumption of bean. The booklet therefore provide recipes for
preparing bean purees of various types, bean flour for preparing porridges and
other products. The purees and porridge are good for children and other
population groups that are not able to eat solid food. The recipes are presented
in the following order; Bean purees, Bean flour and porridge, Bean snacks,
Bean dishes and Bean soups.

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