Online Sources

Bittersweet chocolate: the climate change impacts on cocoa production in Ghana

author(s) Bunn, Christian - Läderach, Peter R.D. - Quaye, Amos - Muilerman, Sander - Lundy, Mark M.
from International Center for Tropical Agriculture (CIAT)
permalink open
themes
regions
  • Africa
  • World
  • Western Africa
  • Sub-Saharan Africa
citation

Bunn, Christian; Läderach, Peter; Quaye, Amos; Muilerman, Sander; Lundy, Mark. 2015. Bittersweet chocolate: the climate change impacts on cocoa production in Ghana. Story Map (Available from: http://arcg.is/1Sg047s). International Center for Tropical Agriculture (CIAT).
Bittersweet chocolate: the climate change impacts on cocoa production in Ghana

Publications and datasets provided via GARDIAN

Abstract

Climate change will be bittersweet for cocoa in Ghana. It will be less affected than other producer nations, but adaptation will be a tough challenge.

Open original