Broadening the knowledge base of small-scale fisheries through a food systems framework: A case study of the Lake Superior Region

Abstract

Lake Superior is the largest and northernmost of the Great Lakes of North America. It supports a diversity of wildlife and fish species, along with commercial, recreational, and Indigenous fisheries that make vital contributions to nutrition, livelihoods, cultures, and food systems. However, this diversity of social and cultural values is not fully reflected in management practices that tend towards a ‘resourcist’ approach. This chapter seeks to ‘broaden the scope’, proposing a food systems framework as a way of grappling with the wicked problem of Lake Superior fisheries governance