Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Impact On gender equality, women’s agency, social inclusion, empowerment, and evidence on what drives equitable and inclusive agri-food systems.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Magazine or Press item Cacao : l’ecabossage differe author(s) Technical Centre for Agricultural and Rural Cooperation from Technical Centre for Agricultural and Rural Cooperation (CTA) permalink open published in 1987 themes Markets and value chains Institutions and norms Social Inclusion Youth regions Western Africa Sub-Saharan Africa Africa World citation CTA. 1987. Cacao : l?ecabossage differe. Spore 11. CTA, Wageningen, The Netherlands. Publications and datasets provided via GARDIAN Abstract Un délai de six jours entre la récolte et l'écabossage du cacao ne nuit en rien à la qualité du cacao. Les études menées par les chercheurs de l'IRCC en Côte d'Ivoire confirment, au contraire, que l'écabossage différé, souvent pratiqué... Open original