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Scientific Publication Carotenoid concentrations of native Andean potatoes as affected by cooking author(s) Burgos, G. - Amoros, W. - Salas, E. - Munoa, L.P. - Sosa, P. - Díaz, C. - Bonierbale, Merideth W. from CGIAR - Research Programs and Platforms permalink open published in 2012 themes Markets and value chains Social Inclusion citation Burgos, G.; Amoros, W.; Salas, E.; Munoa, L.; Sosa, P.; Diaz, C.; Bonierbale, M. 2012. Carotenoid concentrations of native Andean potatoes as affected by cooking. Food Chemistry. (UK). ISSN 0308-8146. 133(4):1131-1137. Publications and datasets provided via GARDIAN Open original
