Book / Monograph

Central Asian and Caucasian recipes with new vegetables

author(s) Mavlyanova, R - Yang, R-Y - Khusamitdinov, R - Nesterenko, V - Umarov, A
from International Center for Agricultural Research in the Dry Areas (ICARDA)
permalink open
themes
citation

R. Mavlyanova, R-Y. Yang, R. Khusamitdinov, V. Nesterenko, A. Umarov. (1/1/2016). Central Asian and Caucasian recipes with new vegetables. Tainan City, Taiwan: The World Vegetable Center (AVRDC)

Publications and datasets provided via GARDIAN

Abstract

This issue presents recipes highlighting the vegetables which are not traditionally used in Central Asia
and South Caucasus. About 60 recipes were included in this publication, however, more than 100 various
dishes can be prepared. We wish to introduce you to the diverse, beautiful, and nutritious vegetables which were commonly used in other parts of the world. The recipes were homemade and are designed to diversify diet and enhance human health

Open original