Scientific Publication

COVID-19 and resilience innovations in food supply chains: Two years later

author(s) Reardon, Thomas - Swinnen, Johan - Vos, Rob
from International Food Policy Research Institute (IFPRI)
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citation

Reardon, Thomas; Swinnen, Johan; Vos, Rob, 'COVID-19 and resilience innovations in food supply chains: Two years later', In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part Two: Agricultural Production and Value Chains, Chapter 13, Pp. 87-92, International Food Policy Research Institute, Washington, DC, 2022

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Abstract

Two years after the start of the COVID-19 pandemic, food value chains have undergone some remarkable adjustments, evolving to meet rapidly changing conditions. Their capacity to make these adjustments has depended on public investments in the logistics infrastructure and wholesale markets that form the structure of food systems, as well as public policies that facilitate efficient exchange and private sector innovations, the flow of food systems.

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