Dataset / Tabular

Dataset for: Protocols and trait dictionary of Chemical and Quality evaluations for potato documented, aligned and available in the Crop-Ontology platform and Global Trial Data Management System (GTDMS)

author(s) Salas, Elisa - Hualla, Vilma - Zum Felde, Thomas - Burgos, Gabriela - Molano, Jazmin
from International Potato Center (CIP)
permalink open
themes
regions
  • South America
  • Latin America and the Caribbean
  • Americas
  • World
citation

Salas, Elisa; Hualla, Vilma; Zum Felde, Thomas; Burgos, Gabriela; Molano, Jazmin, 2020, "Dataset for: Protocols and trait dictionary of Chemical and Quality evaluations for potato documented, aligned and available in the Crop-Ontology platform and Global Trial Data Management System (GTDMS).", https://doi.org/10.21223/BIDVJJ, International Potato Center, V2

Publications and datasets provided via GARDIAN

Abstract

In this report, the potato ontology (http://www.cropontology.org/ontology/CO_330/Potato) is updated to add 34 new variables for quality characteristics, it includes: calcium, magnesium, potassium, phosphorus, sulfur, chlorogenic acid, caffeic, tryptophan, phenolics, glycoalkaloid, violaxanthin, antheraxanthin, lutein, zeaxanthine, B-carotene, neoxanthine and total carotenoids concentration.
The same hierarchical structure was used in the Roots & Tubers Base for Standard Evaluation Trials https://research.cip.cgiar.org/gtdms/biomart/ and in the data management tool: HIDAP (Highly Interactive Data Analysis Platform) https://research.cip.cgiar.org/gtdms/hidap/.

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