citation
Kinyua, J.; Musalia, L.; Migwi, P.; Gachurii, C.; Lukuyu, B.; Agili, S.; Muriithi, G. 2015. Determining availability of nutrients in sweetpotato grown in the Kenyan highlands using in sacco degradability and in vitro digestability. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 586-591.
