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Poster / Presentation

Effect of processing on B-carotene content of cassava roots

author(s) Chávez, Alba L. - Sánchez, T. - Tohme, Joseph M. - Ishitani, Manabu - Ceballos, H.
from International Center for Tropical Agriculture (CIAT)
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citation

Chávez, Alba Lucía; Sánchez, Teresa; Tohme M., Joseph; Ishitani, Manabu; Ceballos, Hernán. 2004. Effect of processing on B-carotene content of cassava roots [poster] [on line]. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 1 p.
Effect of processing on B-carotene content of cassava roots

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