Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report.

author(s) Grüneberg, W.J.

from International Potato Center (CIP)

permalink open

published in 2016

themes

Institutions and norms
Social Inclusion

regions

Africa
World
Central America
Latin America and the Caribbean
Americas
Western Africa
Sub-Saharan Africa

citation

Gruneberg, W.J. 2016. Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report. Lima (Peru). International Potato Center. ISBN 978-92-9060-474-7. 267 p.