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Working Paper

Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report.

author(s) Grüneberg, W.J.
from International Potato Center (CIP)
permalink open
themes
regions
  • Africa
  • World
  • Central America
  • Latin America and the Caribbean
  • Americas
  • Western Africa
  • Sub-Saharan Africa
citation

Gruneberg, W.J. 2016. Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report. Lima (Peru). International Potato Center. ISBN 978-92-9060-474-7. 267 p.
Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report.

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