Report / Evaluation

Evaluation of cereal crop residues: influence of species, variety and environment on nutritive value. Final Technical Report - Appendicies Part 1. October 1987-March 1991. AFRC Institute of Grassland and Environmental Research, UK. 191 pp

author(s) Osafo, E.L.K.
from UK Foreign, Commonwealth & Development Office (FCDO)
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themes
regions
  • Northern Europe
  • Europe
  • World
citation

Osafo, E.L.K. Evaluation of cereal crop residues: influence of species, variety and environment on nutritive value. Final Technical Report - Appendicies Part 1. October 1987-March 1991. AFRC Institute of Grassland and Environmental Research, UK. 191 pp. (1992)

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